Experimental Food Science & Nutrition
Experimental Food Science & Nutrition

Experimental food science & nutrition is an open access journal, Food and Dairy Technology is emphasizing on various food processing and dairy technology studies, thereby providing an insight to the current developments in these fields.

Articles are accepted in the form Research, Review, Case Reports, Analysis, Magazines, Editorials, Opinion, Communications, Mini-review, Short Communications, Images, Book review, Video articles and Power point presentations (PPTS)

EFSN Welcomes Direct submissions of Manuscripts from authors could be submitted through our online portal or as directed to the editorial office as an attachment to email at
info@scieniqpublishers.com